Paris Baguette has introduced a seasonal lineup of cakes, macarons, and catering options tied to upcoming spring and early summer celebrations, including Mother’s Day, Father’s Day, and graduation events.
The bakery-café chain said the limited-time offerings will be available at locations nationwide, with different menus rolling out through late June.
For Mother's Day, which falls on May 10 this year, the menu includes items like a Lemon Citrus Fresh Roll Cake, a Triple Chocolate Strawberry Fraisier, and a heart-shaped strawberry soft cream cake. The company is also offering raspberry and chocolate raspberry macarons during the same period.
Father’s Day selections will be available from June 3 through June 21. Featured items include a Lemon Blueberry Chiffon Cake, a S’mores Cake layered with marshmallow and chocolate mousse, and a Summer Berry Trifle Cake topped with fresh fruit and themed chocolate decorations.
Graduation-themed desserts will run from April 29 through June 28. The featured cake includes six layers of vanilla sponge filled with chocolate mousse and topped with a graduation cap and diploma decoration.
In addition to individual desserts, the company is promoting catering options for seasonal gatherings. These include pastries, sandwiches, and cakes that can be ordered online through its catering platform.
The chain is also rolling out a series of promotions through its PB Rewards program. Offers include discounted pastries during weekday afternoon hours, bonus points on Mother’s Day purchases, and limited-time drink and pastry deals extending into mid-June.
Paris Baguette operates hundreds of bakery cafés across the United States and is part of a global brand known for French-inspired baked goods and café-style dining.