TGI Fridays Debuts $3 Fondue-It Upgrade and New FRRIB Sandwich

TGI Fridays® Launches Fondue-It™ Lineup

TGI Fridays is adding a new $3 upgrade called Fondue-It that turns select menu items into a tableside cheese experience. The upgrade is available starting today at participating locations.

With Fondue-It, your entrée comes out on a hot cast-iron skillet and gets topped with a warm cheese pour at the table.

You can add the upgrade for $3 to the following items:

  • Loaded Potato Skins

  • Crispy Chicken Sandwich

  • Bacon Cheeseburger

  • Big Queso Energy Burger with Poblano Queso Fondue

  • Truffle Mushroom Burger with Alfredo Fondue

In addition to the Fondue-It launch, the chain is introducing two new menu items.

The new FRRIB is a rib sandwich made with a half-rack of Fridays Big Ribs that are slow-cooked, grilled, and pulled off the bone.

The meat is stacked on a warm sub roll with melted cheddar, caramelized onions, and Whiskey-Glaze sauce.

There is also a new Dubai Chocolate Espresso Martini. The cocktail features Absolut Vodka, crème de cacao, Owen’s Nitro-Infused Espresso, and pistachio syrup. It is served with a piece of Dubai-style chocolate on the side.

Fondue-It and the new menu items are available now for a limited time at participating TGI Fridays restaurants nationwide.

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