Oola Bowls Rolls Out Spring Menu Items and Hydration Drinks


Oola Bowls launches its Spring menu starting today March 23, bringing a mix of new bowls and drinks focused on protein, hydration, and overall wellness.

The seasonal update centers on “functional” ingredients, with items designed to support things like gut health, muscle recovery, and daily energy.

New items include:

  • Greek Yogurt Bowl
    Made with nonfat Greek yogurt and offering 10g of protein per small bowl.

  • Strawberry Protein Coffee
    A coffee drink with 11g of protein, aimed at mornings or afternoon energy.

  • Hydration-focused beverages
    A new line of drinks made with flavored electrolytes, positioned as a refreshing option heading into warmer months.

The Spring menu arrives ahead of the chain’s annual National Açaí Bowl Day on April 6. The event will include a buy-one-get-one free deal on bowls at participating locations. The brand is also running a “Purple Spoon Giveaway,” where one customer per store will win free Oola Bowls for a year.

Oola Bowls currently operates in several states including Pennsylvania, Florida, Georgia, Idaho, Maine, and Massachusetts, with plans to expand further into the Midwest and Western U.S. markets like Ohio, Colorado, and Arizona.

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