Beyond Meat is expanding the retail availability of its Beyond Steak Filet with a rollout to Meijer stores this month following recent launches at Wegmans and H-E-B.
Originally introduced through Beyond Meat's direct-to-consumer website in October 2025, the plant-based whole-cut steak has since become the company's top-selling product on the site, according to Beyond Meat.
Made with mycelium and avocado oil, Beyond Steak Filet packs 28 grams of plant protein, 3 grams of fiber, and 1 gram of saturated fat per serving. The company says the product is made with non-GMO ingredients, contains no added antibiotics or hormones, and has earned Clean Label Project Certification.
The expansion to Meijer marks the latest step in Beyond Meat's effort to bring the product to more grocery shoppers after its initial online debut. The company says the steak aims to deliver the taste and texture of a traditional filet in a plant-based format.
Beyond Steak Filet will begin arriving at participating Meijer locations this month.